Explore. Experience. Eat. Taste North East Wales was established in 2019 as an exciting local food celebration involving a programme of unique food & drink-based experiences running throughout the month of October. Over 30 businesses were involved and over 400 people attended the events. Some were small & intimate events with just 8 – 10 people attending, others much larger.

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A programme of events such as Taste North East Wales takes quite a bit of pulling together. Especially when it is totally new and needs a website, branding and systems. So, it has been brilliant that we have had the support of public sector partners and some great businesses who have taken a punt on something totally new and added

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Coverage Our story in collaborations with North East Wales Slow Food and Sabor de Amor has received the following coverage: Daily Post: New food hub joins hunt for ‘near mythical’ fruit from North Wales Wales Express: Slow food campaigner has recipe for success with Spanish-Welsh fusion Welsh Icons News: Slow food campaigner has recipe for success with Spanish-Welsh fusion Welsh

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If you’re missing life without Game of Thrones, this is your chance to get dressed up for an evening of medieval finery, fine food and fun – all on your doorstep… Saturday 19th October will see Wrexham Museum’s historic building transformed into a Medieval Banqueting Hall for an unforgettable evening of medieval fun, food and entertainment. The locally-sourced menu for

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One of our upcomig events is ‘Welsh Supper with folk tales & singing’ – An evening of Welsh foods, local folk stories and; singing. It’s being hosted at Edenshire by Janet, one of Taste North East Wales co-oridinators. Here she shares her passion for good food and tells us a bit more about teh special evening she has planned. Remember

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Maybe you’ve seen us in the news again this week? We worked with Hafod brewery who are hosting one of our events on 12th October – book your tickets here. The Clwydian Range & Dee Valley AONB have added… ‘Bilberries are delicious and can be used in a variety of ways – even in brewing and we would encourage people

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This is a question that my sister and I had been asking ourselves for a couple of years after taking over the running of our family fruit farm in 2014. My parents had set it up in the late 80s after moving to fulfil their dream of living in the country. It went well through the 90s and the 00s

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There is something very appealing about the old-fashioned fruit & veg shop, produce neatly arranged, great blocks of colour, six types of British apples in autumn, squashes of all sizes and colours, bananas hanging on butchers hooks, not a plastic wrap in sight. Mostyn Kitchen Garden is the living, growing version of this foodie delight. Row upon row of healthy

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We’re hoping you’ve spotted Taste North East Wales launch in the local news… We’ve featured in print and online: Daily Post – Foodies can go white water rafting before tucking in Denbighshire Free Press: 40-day fiesta of food-filled experiences this autumn The Leader: Foraging to feasting – the taste of the North East Wales countryside wales247.co.uk: A 40-Day Fiesta Of

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Hafod Brewery are opening the doors of their Mold Brewery as part of Taste North East Wales on Saturday 12 October. The family run company started brewing in Gwernymynydd 2011 and has now opened a 15-barrel brewhouse in Gas Lane Mold where the tour will take place. The original one-barrel facility is still used by owner and head brewer Phill

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