3 events live – over 30 more to come!

If you head over to our events page you’ll see that we’ve got our first three events live and ready for booking. We’re working hard behind the scenes to get the remaining 30 or so live or the next couple of weeks. We hope you agree they set the scene for a great autumnal celebration of what North East Wales has to offer. 

The first three events to go live are:

Foraging with Chef Robert Dowell Brown  – 
Forage your lunch and chat with Chef Rob Brown

An evening of Spanish Food with Dr Beatriz Albo – 
An evening of Spanish food & chat

Clyttir Egg Farm Tour – 
It’s hard to beat  this cracking, eggstaordinary Farm Visit

And if these don’t quite appeal we can guarantee that something to your own taste will appear very soon!


Events galore being launched soon. Can you guess what this one is?
We can't wait to raise a glass with you soon. And we're also looking forward to sharing our programme of events.
Our programme might including activities like rafting, but there will be plenty of more gentle activities on offer too. Including a herbalist. Details coming soon...
We're just finalising our unique programme of food-based experiences coming this Autumn... photo credit: @wrexhamcbc tourism team.
More from our photoshoot!
The team are hard at work finalising our programme. In the meantime here’s a sneak peek from behind the scenes at our photo shoot last week at the stunning Horseshoe Weir in the Clwydian Range & Dee Valley AONB. Thanks to our other sponsors for join us too Cadwyn Clwyd and North East Wales.

Mae'r tîm yn gweithio'n galed i gwblhau ein rhaglen. Yn y cyfamser, dyma gipolwg y tu ôl i’r llenni yn ystod ein sesiwn tynnu lluniau ger Cored Rhaeadr y Bedol yr wythnos ddiwethaf. Diolch i’n noddwyr eraill am ddod gyda ni hefyd.

Diolch: Gales of Llangollen, Eastwood Media, Andrew Gale Photography and Whitewater Active
Bwyd Clwyd is a month long events programme to be launched in October 2019. Producers are invited to a pre-launch to find out more info on 11.9.18